The book is categorized by meat type and there are tons of recipes from all over the world. For you guys who bleed RED, WHITE AND BLUE-- it went deep into the history of Low and Slow smoking from the USA. What really fascinated me about this book the most though was some of the traditional DIY rigs that many overseas cultures have created to cook their meats. If anyone can appreciate homemade ingenuity, it's the man who painstakingly researched and built his own UDS (which the wife loving refers to as my Trash Can!) Seeing the different types of grills/bbq's throughout the world was a bit mind blowing and also an inspiration for my next project. Let me introduce you to the German Schwenker Grill!
I'm half German with the temper to prove it so once I read about this traditional German grill in the book I knew I had use my bbq fabrication skills to whip one up. It seems like the ultimate in portable grill--can use it over any type of fire. Here's a quick video of a basic one I found.
The coolest thing about this grill is NOT shown in the pic/video above BUT highlighted in Planet Barbecue. Real Schwenker Grills have small fan blade like airfoils below the grill. The rising heat from the wood/coals causes the grill to constantly rotate! Yes Q-Believers--you can have a swinging, rotating grill for an estimated $10 in materials!!!!!!! Build it and you will officially be known as a Schwenkermeister!!! I know...awesome! Don't take my word on it...pick up the book, whip out the welder and burn some meat!!!