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December 6, 2011

Trimming the Fat!

I just uploaded my take on South Carolina Ribs to the Award Winning Dishes section of tellyouwhatbbq.com. If you like hot and spicy, add a bit more of the hot pepper. If you don't...apparently like many KCBS judges...cut out the spice and add another Tbls of brown sugar. I found a great article on the perfect trimming technique for St. Louis ribs on the Meatwave. Checkout it out!

Rub it...Smoke it...Pull it!!!

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