The weather is down right balmy outside and it seems that it will be staying that way through Christmas up here in the big, bad Burg! Time to fire up the smoker and add a little flava to your X-Mas dinner! Checkout our recipe section at TYWBBQ for ideas. It's too late for The Cleat's Christmas Pastrami (brine time = 2 weeks) but you can pull off just about any of the other dishes with little to no prep time. If you've got some left over bird, I've been using this Breakfast Hash recipe from Emeril for the past 2 years and have had nothing but compliments! Don't be afraid to experiment and when in doubt--always double the cayenne! It never fails!!!
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