SO, quick n' easy. That is, after you've spent 14 hours smokin' a brisket!!
Diced up the brisket..I did NOT USE THE BURNT ENDS!!
Yes, I know, you are asking, 'HOW IN THE H#LL can you have LEFTOVER BURNT ENDS!!??" Anyway... diced the brisket.
|Diced and lightly 'sauced'|
Peeled and Boiled some SPUDS ..while they were boiling, I cut some carrots and gave them a HOT BATH in a colander (same pot as spuds) until they softened.
Removed the carrots...gave some frozen corn a 2 minute bath...
SPUDS READY...added some HEAVY CREAM, BUTTER, SOUR CREAM, SALT/PEPPER, and a few drops of GARLIC JUICE from the bottle.
some of that 'healthy' stuff
ready for oven
PUT IN OVEN AT 350.....30 minutes later....DONE!!!
I ONLY WISH I had some JALAPENO JACK CHEESE to melt on top.... shredded MONTEREY CHEDDAR will have to do!!
You KNOW it's good when an 8 year old girl says, "OH MY GOSH, Dad, this is SOOO good!!"
SMOKE IT UP~~~
GranPappy of Pork