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WELCOME TO THE MOST ELECTRIFYING WEBSITE IN BBQ AND THE HOME OF ROCKLAND COUNTY'S PREMIER COMPETITION TEAM! THIS SITE IS OUR CHRONICLE OF THE Q'NIVERSE. SIT BACK AND ENJOY OUR WORLD OF ASHKICKIN Q! ~TYWBBQ

July 26, 2014

TYWBBQ INVASION CONTINUES

WE WIN...NUFF SAID!

May 26, 2014

A BRUSH EVEN A BALD MAN CAN LOVE!

Every artist dips his brush in his own soul, and paints his own nature into his pictures.  Henry Ward Beecher

This quote will appear on the TrashMan's grave stone and I will be buried with my new Grill Brush from the folks at Mr. Grill!  I've always looked at myself as more of a surgeon when it comes to BBQ, cooking my succulent dishes with razor sharp precision.  As it turns out, this Memorial Day I ventured into the artistic side of my culinary expression while wielding this new brush like the Mighty Thor's Hammer Mj√∂lnir.
This is the second product I've had the chance to review from Mr. Grill. Check out the review I did on their new Grill Gloves a while back.  As you can see above, the Mr. Grill Gloves have become a staple in my BBQ cooks and are used daily with the TrashWife commandeering them in favor of pot holders in the kitchen.  I'm ashamed to admit that this Mr. Grill Brush is actually the first grill brush I have ever owned.  Up until this weekend, I always sacrificed a ball of aluminum foil to the God of Recycling when cleaning my grill or can.  Never again my friends!!

The Mr. Grill Brush is made out of an oak handle with brass bristles.  It has a nice leather loop on the end to hang on your grill or mount above the mantle next to your 2nd place trophies.  The MSRP on this bad boy is about $19.99 and can be purchased through the Mr. Grill Amazon page.  The bristles on this thing are very sturdy and the nontraditional design allows you to really get into the nooks and crannies of your grill and get the grime out. The triangular open design makes it a cinch to cleanup as well in a sink.  The functionality and craftsmanship of this brush are outstanding!

BEFORE
AFTER
For me, cleanup is an after thought--especially after an entire day maning the redneck microwave.  This new brush is going to make it a snap.  I would highly recommend anyone in the market for a new brush to travel over to Mr. Grill and pick one of these fine Grill Brush's up.

LOVE, PEACE and SMOKE
The TrashMan
TELLYOUWHATBBQ.COM
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March 30, 2014

FIRST STEP IN SOLVING A PROBLEM IS ADMITTING YOU HAVE ONE!

I takes a big man to admit he is wrong. The last six months have seen my 6'2" body change a bit from about 205lbs to just under 190lbs with a bit of a diet change and some serious daily exercise. I was always in pretty good shape, but now I'm getting solid.  Why do you care? Because I'm not as big as I used to be...but still big enough to admit the error's of my ways.
The GranPounder of Pilsner and I have had a running feud going on 11 years about the benefits of booze in your body.  I am a staunch 2 beers a month man and the Pounder is on the opposite end of the spectrum. For years I hammered him and had that Holier than Thou attitude about my righteous lifestyle.  Can you believe I was wrong this entire time?  It's bad enough GranPorky has beaten 2:1 heads up in rib competitions...now I have to eat this crow???  Time to drown my sorrows...


Beer marinade could reduce levels of potentially harmful substances in grilled meats
The smells of summer — the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill — will soon be upon us. Now, researchers are reporting that the very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats. The study appears in ACS' Journal of Agricultural and Food Chemistry.



I am officially two drunk to properly finish off this post!  You win...

VOMIT, HANGOVERS and JOHN DANIELS
The TrashMan
TELLYOUWHATBBQ.com
FB: @tellyouwhatbbq
Twitter: @tellyouwhatbbq







February 25, 2014

THERE GOES THE NEIGHBORHOOD, AND THE Q'NIVERSE!!

Is there nothing left that won't kill us Q'Believers?  I can take too much sugar, I can take too much sun, hell I can even take too much water...but the line must be drawn at BBQ!!!!  Who is with me???

Fried, barbecued meats may increase Alzheimer's risk



http://www.healthline.com/health-news/seniors-diet-may-contribute-to-dementia-022414

February 19, 2014

COMING SOON: BOBBY Q'S

The boys of Tell You What BBQ would like to welcome Bobby Q's Smoke House to the neighborhood.  It will be nice to have a sit down BBQ joint less than 5 minutes from the TYWBBQ Head Quarters in the booming metroplex of Sloatsburg.  A bit of a change of pace to the parking lots and driveways we are accustomed to in our world of redneck pit roasting. Having spent many an hour in that building when it was Ireland's 32, we implore you to do that location justice!  If you found a PITT hat laying around upstairs, I think I know the owner!!!


You can bet your bottom dollar we will be publishing an expert review that in no way will be swayed by free food and drinks!!  The squad will give you a few weeks to get settled in there fellas but then it's THROW DOWN time front and center in your parking lot for all of the Q'Niverse to see.  It might be your home now but we certainly aren't the visitors by any means!!  Good luck getting started and we look forward to stopping by.

LOVE, PEACE and SMOKE
The TrashMan
TELLYOUWHATBBQ.com
FB: @tellyouwhatbbq
Twitter: @tellyouwhatbbq

January 12, 2014

MR. GRILL SAID KNOCK YOU OUT!

Every once in a while a note pops into the TYWBBQ mailbox asking if we would be interested in field testing some type of rub, sauce or equipment in our R&D Lab located in the rural retreat of Sloatsburg, NY. These people probably do their homework on us and realize that we are the most electrifying BBQ team on the eastern seaboard.  They see the pictures on our site, they checkout the recipes and marvel at our vast array of hardware pillaged from NEBS and KCBS events up and down the east coast and think...I wonder if these Qonnoisseur's will like my product?  Most companies in the game realize that a stamp of approval from the Hanging Pigs means they can skip the NASDAQ and jump right to the Fortune 500! Yes--we are that full of ourselves which brings us to our latest review.
A representative from Mr. Grill contracted us asking if we would be willing to give some of their new products the once over.  The TrashMan has a policy of not turning down free hooch so after a few emails back and forth Mr. UPS dropped off a pair of Mr. Grill's new kevlar and nomex grill gloves.  Out of the box, these babies are thicker than my winter gloves and fit my large to massive hand quite well.  You can see in the picture above the silicone weave pattern that gives these mitts a nonslip surface.  The construction and stitching oozed quality but keep in mind I do cook on a recycled garbage can and before Mr. Grill came into my life used a $2 set of welding gloves from Harbor Freight!!  That being said--Stevie Wonder could see that these gloves are built to last.
OLD vs NEW--NO CONTEST!!
In celebration of the temperature actually being above freezing for once this month, I decided to put the gloves through their paces by cooking up some swine, yard bird and cornbread.  These gloves were fantastic at allowing me to rotate my grate position on my UDS without slipping or burning myself.
I jacked up the heat in the can to 375 to cook the cornbread and was able to grab the rack and bread pan with no problem at all.  Makes sense since these things are rated at 450 degrees.  The level of protection and dexterity that these gloves provided made my cook much easier than normal.  If only they came with a built in timer preventing me from vaporizing the cornbread!!!!  I guess no product is perfect.
The grill gloves from Mr. Grill get a big lanky thumbs up from the TrashMan and my highest recommendation.  MRSP on the set is $39.95...well worth it for the serious BBQ guy.  I can already see having to fight off the GranPappy of Pork and my other teammates for sole possession of the gloves in between contest time.  Good thing I've been practicing my Muay Thai boxing along with my Gracie Jiu-Jitsu. I bet you'll be seeing these gloves in the Octagon in no time.

JABS, CHOKES and ARM-BARS
The TrashMan
TELLYOUWHATBBQ.com
FB: @tellyouwhatbbq
Twitter: @tellyouwhatbbq